LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 garlic cloves, peeled
  • ½ of a 15-ounce can NSA diced fire-roasted tomatoes, undrained
  • 1 ½ tablespoons vegetable oil
  • 1 ½ cups LONG-GRAIN white rice (I typically like the meatier texture of medium-grain rice, but since I don’t fry the rice in this version, medium grain turns out too sticky)
  • 1 ¾ cups NSA chicken broth or water
  • (OMIT) Fresh hot green chiles to taste (roughly 1 to 2 serranos or 1 large jalapeño), stemmed, a slit cut down the side of each one
  • (Optional) Use 1 cup defrosted frozen peas and carrots
  • "2 medium carrots, peeled and chopped into ¼-inch cubes (optional)
  • About ½ cup defrosted frozen peas (optional)"
  • About ¼ cup chopped flat-leaf parsley or cilantro
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer