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Cilantro Chicken Curry / Dhaniya Chicken
Ingredients
  • 2 lb chicken thigh cut into cubes
  • 2 tablespoon oil
  • 2 medium onions finely chopped
  • 1 teaspoon salt (adjust as per taste)
  • 2 tablespoon all-purpose flour
  • subheading: For the masala paste:
  • 2 cups cilantro leaves and tender stems
  • ¼ cup yogurt
  • 2 to 3 green chili (adjust as per taste)
  • 3 to 4 cloves garlic
  • subheading: Spices:
  • 1 bay leaf
  • 1 to 2 sticks cinnamon
  • ½ teaspoon whole pepper
  • 5 green cardamom
  • 5 cloves
  • 1 tablespoon ground coriander
  • ¼ teaspoon turmeric powder
  • 1 teaspoon garam masala
Steps
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