https://www.copymethat.com/r/DrqXOE3Lk/takoyaki-octopus-balls-recipe-takoshao-k/
20961191
R8HlVjT
DrqXOE3Lk
2024-03-29 08:38:22
Takoyaki (Octopus Balls) Recipe (たこ焼き)
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Ingredients
- subheading: [Batter]:
- 1 egg
- subheading: [Special dashi]:
- 25 g konbu kelp (thinly sliced) (0.9 oz)
- 50 g mixed dried fish shavings (1.8 oz)
- 1000 ml water (33.8 oz)
- 200 g flour (sifted) (7 oz)
- 2 tsp soy sauce
- 200 g boiled octopus (7 oz)
- subheading: [A]:
- 30 g tempura bits (1 oz)
- 20 g benishoga (minced) (0.7 oz)
- 3 Japanese green onions (chopped)
- Worcestershire sauce, as desired
- Mayonnaise, as desired
- subheading: Aonori flakes, as desired:
- subheading: Skipjack shavings, as desired:
- A dash of vegetable oil
Steps
Directions at www3.nhk.or.jp
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