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Cranberry Cinnamon Cake
Ingredients
  • 2 cups + 2 tablespoons all-purpose flour
  • 2 cups sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 stick (½ cup) cold unsalted butter, cut into cubes
  • 1 cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla
  • zest from one large orange
  • 2 cups (about 7 ounces) frozen cranberries
  • ¼ cup sugar
  • ½ teaspoon ground cinnamon
Steps
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