Oven Baked Tandoori Chicken

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

subheading: TANDOORI MARINADE:

1 ½ cups plain yoghurt (full fat best)

2 tbsp oil (any)

1 ½ tbsp lemon juice

2 tsp ginger , grated

5 garlic cloves , minced

3 tsp garam masala spice mix (Note 1)

1.5 tbsp kashmiri chilli powder (Note 2 subs)

1 tsp turmeric powder

2 tsp cumin

2 ½ tsp coriander powder

½ tsp chilli powder, adjust to taste (pure, not US chili Note 3)

1 tsp salt

subheading: CHICKEN:

1.2kg / 2.4lb drumsticks, bone-in skin on chicken thighs or Marylands (whole chicken legs) (Note 4)

Oil spray

subheading: MINT YOGHURT (OPTIONAL):

1 cup plain yoghurt

½ cup mint leaves, packed

Salt and pepper

Olive oil

subheading: SERVING:

Basmati rice OR Saffron rice (see note)

Directions at recipetineats.com

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