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Ingredients
  • 1 lb ground beef
  • ½ cup onion, diced
  • 1 teaspoon minced garlic
  • 1 (1 ounce) package tablespoons Old El Paso™ taco seasoning mix, divided
  • ⅓ cup water
  • ½ cup butter
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup flour
  • 3 cups beef broth
  • ¼ cup milk
  • 12 ounces frozen corn, thawed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 3 cups tortilla chips
  • 1 ½ cups shredded Mexican blend cheese
  • Optional toppings: sour cream, green onions, tomatoes
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