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Ingredients
  • 1 ½ pounds ground chicken or ground pork
  • 1 to 2 tablespoons spicy curry powder
  • 3 tablespoons tamari or soy sauce
  • 1 shallot, chopped
  • kosher salt and black pepper
  • chili flakes
  • 1 tablespoon extra virgin olive oil
  • 6 tablespoons salted butter
  • ¼ cup Thai red curry paste
  • 1 tablespoon fresh grated ginger
  • 2 orange or red bell peppers, sliced
  • 2 cups canned full-fat coconut milk
  • 1 tablespoon fish sauce (or soy sauce)
  • ½ cup chopped Thai basil, or cilantro
  • 3 to 4 cloves garlic, chopped
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