White Chicken Chili for the Instant Pot—Or Not!

goodfoodstories.com

a3jordan

1 tablespoon olive oil

3 to 4 large scallions, thinly sliced, plus more for garnish

4 celery stalks, thinly sliced

2 garlic cloves, minced

1 red, yellow, or orange bell pepper, finely diced

1 ½ teaspoons kosher salt

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon ground black pepper

1 ½ pounds boneless, skinless chicken thighs

2 15-ounce cans cannellini or Great Northern beans, drained and rinsed

1 ½ cups frozen corn

2 4-ounce cans diced green chiles

2 tablespoons minced fresh cilantro, , plus more for garnish

subheading: For the Instant Pot:

½ cup chicken broth

subheading: For the stovetop:

3 cups chicken broth, plus more as needed

subheading: Additional garnishes:

sour cream

shredded cheese

tortilla chips or Fritos

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