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Best Easy Apple Galette
Ingredients
  • 1 (single crust) Best Ever Pie Crust
  • 1 ½ pounds (680 grams) baking apples (about 3 large apples), peeled and cut into ¼-inch thick slices
  • 5 tablespoons (63 grams) lightly packed light brown sugar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ⅛ teaspoon fine salt
  • ½ teaspoon vanilla extract
  • 1 large egg, beaten
  • 1 ½ teaspoons water, divided
  • Coarse sugar, for sprinkling
  • 1 tablespoon apricot jam or jelly
  • Vanilla ice cream, for serving if desired
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