Crispy Shredded Chipotle Tofu Wraps

plantbasedrdblog.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: Chipotle Tofu:

1, 454 gram block of super firm tofu, pat dry

1 tablespoon nutritional yeast

1 tablespoon cornstarch

½ tsp adobo seasoning

½ tsp ground coriander

3 tablespoons adobo sauce from a can of chipotle peppers in adobo sauce

1 ½ tablespoons avocado oil or neutral oil

Salt

subheading: Veggies:

2 tsp oil

1 red bell pepper, thinly sliced

½ medium red onion, thinly sliced

Juice of half lime

subheading: Chipotle Mayo:

⅓ cup vegan mayo or thick plain unsweetened plant based yogurt

1 chipotle pepper, finely minced

1 tbsp nutritional yeast

1 clove garlic, grated

Juice of half lime

2 tsp maple syrup

½ tsp dry oregano

subheading: Assemble:

3 large burrito sized flour tortillas

Directions at plantbasedrdblog.com

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