Classic Carrot Cake [Vegan]

onegreenplanet.org

Ivone

A decorative and scrumptious tradition, made oil-free and plant based!

subheading: Dry:

1 ½ cups light buckwheat flour

1 cup tightly packed almond flour

2 teaspoons baking powder

1 teaspoon baking soda

2 cups finely grated carrots

½ cup raisins or currants

1 cup chopped raw walnuts

½ cup coconut sugar (or other minimally processed, granulated sweetener)

2 teaspoon ground cinnamon

1 teaspoon grated nutmeg

½ teaspoon ground cloves

subheading: Wet:

½ cup unsweetened, plant based milk

¾ cup orange juice

½ cup pure maple syrup

½ cup applesauce

2 tablespoons ground flaxseed ¼ of the orange juice listed above

subheading: Frosting:

2 cups raw cashews, soaked at least 5 hours

1 to 1 ½ cups water

1 tablespoon lemon juice

1 teaspoon vanilla bean powder or extract or a couple of drops of orange oil flavoring

3 tablespoons maple syrup or sweetener of your choice

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