Spicy Smoked Apple & Sage Sausages with Roasted Vegetables

fieldroast.com

Holly Edwards

4 small Fuji or Honeycrisp apples, halved

1 med red onion, peeled and cut into 8 wedges (about 1 “)

1 lb. mini Yukon Gold potatoes, halved

8 cloves garlic, peeled

3 t bsp. olive oil

½ tsp. sea salt

¼ tsp. freshly ground black pepper

1 Pkg. Field Roast Smoked Apple & Sage Plant-Based Sausages

1 Tbsp. fresh thyme, tender leaves picked

12 small fresh sage leaves

subheading: Buttery Cider Glaze:

1 cup sweet apple cider

1 Tbsp. plant-based honey

2 tsp. Dijon mustard

½ tsp. sea salt

2 Tbsp. plant-based buttery spread

2 tsp. sambal oelek

Directions at fieldroast.com

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