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Popeye's Spicy Fried Chicken
Ingredients
  • subheading: Chicken Marinade:
  • 5 pounds whole fryer chicken cut up into 8 pieces skin on
  • ½ quart whole buttermilk- full fat to marinate the chicken
  • 1 cup Louisiana chipotle sauce or hot sauce
  • 2 tablespoons Kosher salt
  • 2 tablespoons annatto Oil
  • 1 tablespoon dried dill
  • subheading: Spice Mixture:
  • ½ tablespoons Coleman's Dry Mustard Powder
  • ½ tablespoon Onion powder
  • ½ tablespoon Garlic Powder
  • ½ tablespoon Turmeric
  • ½ tablespoon Cayenne pepper add more to make spicy
  • ½ tablespoon Paprika
  • ½ tablespoon Cumin
  • ½ tablespoon Accent (MSG)
  • ½ tablespoon White pepper add more to make spicy
  • ½ tablespoon Kosher salt
  • 1 teaspoon Celery Salt
  • 1 teaspoon Sugar
  • subheading: Batter Mixture:
  • 3 cups All-purpose flour sifted
  • ½ cup Cornstarch sifted
  • 1 teaspoon Baking soda sifted
  • ½ Spice mixture from the above list sifted
  • subheading: Other ingredients:
  • 3 large Eggs lightly beat
  • 3 tablespoons Water
  • ¼ tablespoon Cayenne pepper
  • Beef Tallow fill fryer or kettle ½ way
  • Soybean Oil fill fryer the remaining ½
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