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Greek Lemon & Feta Grain Salad
Ingredients
  • 330g (1½ cups) pearl barley
  • 400g can chickpeas, rinsed, drained
  • 4 green shallots, sliced
  • 1 Lebanese cucumber, finely chopped
  • 2 large celery sticks, trimmed, finely chopped
  • 1 green capsicum, deseeded, finely chopped
  • ½ cup fresh dill sprigs, coarsely chopped
  • ½ cup fresh mint leaves, coarsely chopped
  • ½ cup fresh continental parsley leaves, coarsely chopped
  • 200g Greek-style feta, crumbled
  • 2 tbsp extra virgin olive oil
  • Lemon dressing
  • 45g (¼ cup) currants
  • 125ml (½ cup) fresh lemon juice
  • 80ml (⅓ cup) extra virgin olive oil
Steps
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