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Oven-Baked Baby Back Ribs
Ingredients
  • ⅓ cup kosher salt
  • ¼ cup packed dark brown sugar
  • 3 tablespoons smoked paprika
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon dry mustard
  • 4 pounds baby back pork ribs (2 to 3 slabs)
  • 2 tablespoons olive oil
  • 2 ½ cups bottled barbecue sauce (such as Big Bob Gibson’s Championship Red Sauce), divided
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