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Low Fodmap Beef and Red Wine Casserole
Ingredients
  • 1 tablespoon vegetable oil
  • 80g finely diced pancetta (or you could use smoked streaky bacon)
  • 650g diced beef
  • 1 tablespoon plain flour
  • 3 medium carrots, diced
  • 1 stick of celery, finely sliced
  • ½ a small swede, diced
  • A small handful of fresh thyme leaves
  • 500ml red wine
  • ½ teaspoon salt
  • A good pinch of black pepper
Steps
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