Best Japanese Potato Salad

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

1 PERSIAN CUCUMBER, HALVED LENGTHWISE AND THINLY SLICED CROSSWISE

1 MEDIUM CARROT, PEELED AND SHREDDED ON THE LARGE HOLES OF A BOX GRATER

¼ CUP MINCED RED ONION

KOSHER SALT AND GROUND BLACK PEPPER

1½ POUNDS YUKON GOLD POTATOES, PEELED AND CUT INTO ¾-INCH PIECES

3 TABLESPOONS UNSEASONED RICE VINEGAR

½ CUP MAYONNAISE

2 OUNCES THICK-CUT SMOKED DELI HAM, DICED (ABOUT ⅓ CUP)

1 HARD-COOKED EGG PLUS 1 HARD-COOKED EGG YOLK, DICED

1 TEASPOON WHITE SUGAR

2 SCALLIONS, THINLY SLICED

Directions at 177milkstreet.com

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