Cinnamon Raisin Biscuits

This past week my friend Katzcradul sent me an email with an attachment asking if I had looked at one of the blogs we have in common. We love this blog called 'chickens in the road" She had posted a recipe for some raisin biscuits that looked amazing. This morning I decided to give them a try. These are my version of cinnamon raisin biscuits. I sat down and formulated my already great biscuit recipe and came up with this version. It is tender, flaky, slightly sweet and just plain good! Topped with a simple icing sugar glaze and they are a wonderful start to any morning. This past week my friend Katzcradul sent me an email with an attachment asking if I had looked at one of the blogs we have in common. We love this blog called 'chickens in the road" She had posted a recipe for some raisin biscuits that looked amazing. This morning I decided to give them a try. These are my version of cinnamon raisin biscuits. I sat down and formulated my already great biscuit recipe and came up with this version. It is tender, flaky, slightly sweet and just plain good! Topped with a simple icing sugar glaze and they are a wonderful start to any morning.

4 Cups Flour

2 Tablespoons Baking Powder

2 Teaspoons Baking Soda

1 Teaspoon Salt

2 Tablespoons Granulated Sugar

1 Tablespoon Cinnamon

½ Cup Dark Raisins

½ Cup Golden Raisins

12 Tablespoons Cold Butter Cut in Cubes

2 Cups Buttermilk

Directions at youtube.com

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