Scrambled vegg

I love Chinese food and tangy fruity tastes. My husband eats German style meat pork bread potatoes not too open to being adventurous. My son has multiple allergies so can’t do dairy fish eggs most nuts kiwi or melon. So I find finding compatible foods hard. Hoping this app will help. I like the idea of vegan because it simplifies what we can all eat. But adding chicken or beef for us all or fish shellfish for me.

Vegan scrambled egg

Silken tofu also try with firm tofu for

1 tbsp nutritional yeast

2 good pinches Kala namak (black salt)

black pepper

turmeric ¼ teaspoon

3 garlic cloves

1 small onion (for accompaniment)

oil to fry or sunflower spread

Note: Ingredients may have been altered from the original.

Directions at copymethat.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer