Vegan Greek Salad with Oil-Free Dressing and Tofu Feta

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

Tofu Feta (optional)

12oz extra-firm Tofu

¼ cup Red Wine Vinegar

2 Tbs Lemon Juice

1 Tbs White Miso

2 Tbs Nutritional Yeast

1 tsp Oregano

½ tsp Garlic Powder

¼ tsp Salt

No Oil Greek Dressing

⅓ cup Red Wine Vinegar

¼ cup Aquafaba (garbanzo bean juice)

½ tsp Dijon Mustard

¾ tsp dried Basil

¾ tsp dried Oregano

¾ tsp Garlic Powder

½ tsp Onion Powder

¼ tsp Salt

¼ tsp Pepper

1 Tbs chopped Kalamata Olives (optional)

Greek Salad

2 English Cucumbers, chopped

1 Red Bell Pepper, chopped

1 pint Cherry Tomatoes, sliced

½ small Red Onion, thinly sliced

15oz can drained Chickpeas

Handful fresh Spinach

¼ cup Kalamata Olives, sliced (optional)

Directions at brandnewvegan.com

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