Tex-Mex Chopped Chicken Salad with Cilantro-Lime Dressing

simplyrecipes.com

Imaquiltr

I’m a quilter who likes fast and easy recipes that allow me more time to quilt!

I DOUBLE THE DRESSING!

subheading: For the salad:

6 cups romaine lettuce, chopped and packed

1 medium red pepper, diced

1 cup English or Persian cucumber, diced

1 cup cherry tomatoes, halved

3 scallions, thinly sliced

1 tablespoon plus 1 teaspoon extra virgin olive oil

1 ½ cups fresh corn kernels (2 medium ears) or frozen and thawed

¾ teaspoon kosher salt, divided

1 pound boneless skinless chicken thighs

1 tablespoon taco seasoning mix

12 corn tortilla chips

¼ cup crumbled Cotija cheese

subheading: For the dressing:

1 tablespoon lime juice

1 tablespoon white wine vinegar

½ teaspoon honey

½ teaspoon cumin

½ teaspoon kosher salt

¼ teaspoon black pepper

½ cup cilantro leaves, lightly packed

¼ cup extra virgin olive oil

Note: Ingredients may have been altered from the original.

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