Chicken Marsala

recipetineats.com

Julie Wurf

I love cooking for one or two so that's the main focus of my collection

subheading: GOLDEN CRUSTED CHICKEN:

2 large chicken breasts (300g/10oz each), cut in half horizontally (or 4 thighs, Note 1)

½ tsp cooking salt / kosher salt

½ tsp black pepper

¼ cup flour , plain/all-purpose

subheading: MARSALA SAUCE:

2 tbsp extra virgin olive oil

2 tbsp / 30g unsalted butter

2 eschalots (US: shallots), peeled and cut into 1cm / ⅓″ squares (Note 2)

1 garlic , finely minced

2 cups white mushrooms , sliced 0.5cm / 1/5" thick

1 cup dry marsala wine (Note 3)

½ cup chicken stock/broth , low sodium

½ cup thickened / heavy cream (Note 4)

¼ tsp cooking salt / kosher salt

⅛ tsp black pepper

1 tbsp finely chopped parsley , for garnish (optional)

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer