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Sheet Pan Chicken and Asparagus
Ingredients
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 4 cloves garlic minced
  • 1 tsp dried (or fresh) parsley
  • ½ tsp dried rosemary
  • ½ tsp each salt & pepper
  • 1 cup baby potatoes, sliced in half
  • 4 chicken cutlets (or 2 chicken breasts sliced in half lengthwise)
  • 1 bunch asparagus
Steps
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