Superfood Salad

kathysvegankitchen.com

Carol

subheading: Salad Ingredients:

1 bunch Kale chopped ( I used purple kale)

1 head Romaine Lettuce cut into bite-sized pieces

2 cups cooked Quinoa I used red, but any color can be used

1 cup Red Cabbage chopped

1 Red Onion cut into bite-sized pieces

1 Apple I chose Honeycrisp

1 cup Grape Tomatoes cut in half

1 English Cucumbers cut into bite-sized pieces or quartered

1 pint Blueberries

1 large Sweet Potatoes cut into bite-sized pieces and roasted

1 /2 cup Raw Pecans

subheading: Oil-free Apple Cider Vinegar Dressing:

¼ cup Apple Cider Vinegar

1 Shallot

1 clove Garlic

¼ cup Water

1 Tablespoon Maple Syrup

2 teaspoons Dijon Mustard

1 teaspoon Fresh Lemon Juice

Salt and pepper to taste

Directions at kathysvegankitchen.com

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