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No Bake Lemon Berry Cheesecakes
Ingredients
  • 2 tablespoons butter, melted
  • 20 lemon sandwich cookies (I used Oreo)
  • 2 packages (16 ounces) of cream cheese, softened
  • ¾ cup heavy cream
  • ¾ cup 6 heaping teaspoons (about one 13-ounce jar) Bonne Maman Mixed Berries Preserves, divided
  • ½ teaspoon lemon zest
  • whipped cream (optional, for topping)
  • fresh berries (optional, for topping)
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