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Spinach Artichoke Chicken
Ingredients
  • 2 tablespoons olive oil
  • 2 large boneless skinless chicken breasts, about 1 pound
  • Kosher salt and black pepper, for seasoning the chicken
  • 1 tablespoon butter
  • 1 shallot, chopped
  • 3 cloves garlic, minced
  • 2 cups roughly chopped fresh spinach
  • 14 oz can artichoke hearts, drained and roughly chopped
  • ¾ cup chicken broth
  • 1 cup heavy cream
  • ¼ cup freshly grated parmesan cheese
  • 1 tablespoon lemon juice
  • ¼ teaspoon of crushed red pepper flakes
  • Extra parmesan cheese and freshly chopped basil, for garnish
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