Crispy Mushroom Toast

bonappetit.com

Ms. Capers

1 oz. dried shiitake or other dried mushrooms

1 cup fresh ricotta

Kosher salt, freshly ground black pepper

1 garlic clove, finely grated

¼ cup finely chopped tender herbs (such as parsley, chives, and/or mint)

Pinch of crushed red pepper flakes

4 Tbsp. (or more) extra-virgin olive oil, divided, plus more for drizzling

1 tsp. plus 1 Tbsp. sherry vinegar or red wine vinegar

4 thick slices country-style bread

10 oz. mixed fresh mushrooms, torn into bite-size pieces

1 Tbsp. soy sauce

Directions at bonappetit.com

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