Instant Pot® Chicken Tagine with Apricots and Chickpeas

allrecipes.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 tablespoon olive oil

4 skin-on, bone-in chicken thighs

1 large onion, sliced

3 cloves garlic, minced

1 teaspoon ground cinnamon

1 teaspoon ground cumin

1 teaspoon ground turmeric

1 teaspoon red pepper flakes

1 pinch saffron

1 (15 ounce) can diced tomatoes1 cup chicken broth

⅓ cup halved dried apricots

salt and ground black pepper to taste

1 (15 ounce) can chickpeas, rinsed and drained

2 tablespoons chopped fresh mint

Note: Ingredients may have been altered from the original.

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