Instant Pot Tex-Mex Beef Stew

foodnetwork.com

SandyO

1 tablespoon chili powder

2 teaspoons ground cumin

1 teaspoon ground coriander

½ teaspoon smoked paprika

¼ teaspoon ground cinnamon

2 pounds cubed beef stew meat (preferably chuck)

Kosher salt and freshly ground pepper

1 tablespoon extra-virgin olive oil

1 small onion, chopped

1 poblano chile pepper, halved, seeded and thinly sliced

4 cloves garlic, smashed

1 15-ounce can diced tomatoes with chiles

½ cup corn chips, finely crushed, plus more for topping

1 tablespoon apple cider vinegar

½ cup fresh cilantro, roughly chopped, plus more for topping

Cooked white rice, for serving

Shredded cheddar cheese and sliced scallions, for topping

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