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Hairy / Stinky Tofu
Ingredients
  • 48 oz firm tofu (While I've used 48 oz of firm tofu for this recipe, it's worth noting that 5g of hairy tofu starter culture can effectively ferment up to 56 oz of tofu. Feel free to use more firm tofu if you prefer.)
  • 5 g hairy tofu starter culture (I bought it on eBay.)
  • 50 g water (Room temperature water.)
Steps
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