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Mini Lemon Pudding Cakes Are the Sweetest Spring Dessert
Ingredients
  • Softened butter, for ramekins
  • ½ cup plus 1 teaspoon sugar, divided, plus more for ramekins
  • ¼ cup Bob’s Red Mill organic all-purpose baking flour or ¼ cup Bob’s Red Mill gluten free 1-to-1 baking flour
  • Pinch salt
  • 1 tablespoon lemon zest
  • 3 eggs, separated
  • 1 cup whole milk
  • ¼ cup fresh lemon juice
  • Whipped cream or crème fraiche, for serving (optional)
Steps
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