Best Hunan Chicken (How to Customize Heat, Make Ahead, Freeze, Etc.)

carlsbadcravings.com

Mairalit_Ballard-Turner

1 lb. chicken breasts thinly sliced

vegetable, peanut or canola oil

subheading: MARINADE:

1 tablespoon cornstarch

1 tablespoon reduced sodium soy sauce

1 tablespoon toasted sesame oil

1 teaspoon Japanese rice wine (like Kikkoman Aji Mirin)

1 teaspoon baking soda

subheading: ADD LATER:

¼ cup cornstarch

3 tablespoons flour

subheading: HUNAN SAUCE:

⅓ cup low sodium chicken broth

¼ cup reduced sodium soy sauce

2 tablespoons oyster sauce

2 tablespoons bottled chili bean sauce (Toban Djan) see notes*

2 tablespoons brown sugar

1 ½ tablespoons ketchup

1 tablespoon Japanese rice wine (like Kikkoman Aji Mirin)

½ tablespoon toasted sesame oil

2 teaspoons cornstarch

subheading: STIR FRY:

2 to 6 red jalapenos peppers, seeded, diced* may sub chili sauce - see notes)**

½ large yellow onion cut into 1” pieces

3 cups broccoli florets bite size

3 carrots thinly sliced

3 stalks celery sliced ½″ thick

1 red bell pepper cut into 1” pieces

4 to 6 cloves garlic minced

1 tablespoon minced ginger

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