Tomato Basil Pasta (With Mozzarella Cheese)

Fusilli pasta is tossed with fresh tomatoes, red onions, basil and shredded mozzarella cheese. This is a quick Summer pasta I make with our garden veggies to serve for dinner or a side dish. You can serve it warm or cold.

3 large tomatoes (roma or beefsteak) diced (about 2 cups)

¼ cup red onion chopped

8 leaves fresh basil finely chopped

3 cloves garlic minced

6 tablespoons olive oil

1 teaspoon sugar

¼ teaspoon red pepper flakes

16 ounce box fusilli pasta

2 cups shredded mozzarella cheese

3 tablespoons grated Parmesan cheese

salt and ground black pepper to taste

Directions at brooklynfarmgirl.com

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