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Cured meat - beef
Ingredients
  • Skewers
  • Large Bowl
  • Paper Towels
  • Large, Rimmed Baking Sheets
  • Butcher’s Twine
  • Medium Bowl
  • Small Food Processor
  • Sharp Knife
  • Plastic Wrap
  • subheading: For the meat:
  • 4 lb. eye of round beef roast
  • 1 lb. kosher salt
  • subheading: For the seasoning:
  • ½ cup ground fenugreek (preferably blue fenugreek)
  • ½ cup sweet paprika
  • 1 tbsp. ground allspice
  • 1 tbsp. freshly ground black pepper
  • 2 tsp. cayenne pepper
  • 2 tsp. ground cumin
  • 1 tsp. kosher salt
  • 8 large garlic cloves
Steps
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