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Italian Crescent Casserole
Ingredients
  • subheading: Ingredients Quantity:
  • Ground beef: 1 pound
  • Italian seasoning: 1 tablespoon
  • Garlic powder: 1 teaspoon
  • Salt and black pepper: to taste
  • Marinara sauce: 1 (24-ounce) jar
  • Shredded mozzarella cheese: 2 cups
  • Refrigerated crescent roll dough: 1 (8-ounce) can
  • subheading: Optional Additions:
  • Sliced pepperoni or cooked Italian sausage for extra flavor
  • Diced onions, bell peppers, or mushrooms for added vegetables
  • Fresh basil or parsley for garnish
Steps
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