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Taking My Chance at Some Home Made Crab Rangoons.. These Are My Testers for Now!
Ingredients
  • 1 5oz Can of crab meat (DO NOT USE THE FAKE STUFF)
  • 4oz of softened cream chee se
  • Chives (used about 3 chopped fine)
  • ΒΌ Tsp Garlic Powder
  • 1 Tsp Sugar
  • 1tsp Worcestershire Sauce
  • Wonton Wraps
  • Oil for frying!
Steps
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