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Thai Baked Fish in Banana Leaf
Ingredients
  • subheading: For the Coconut Marinade/Sauce:
  • 1 shallot
  • 2 cloves garlic
  • 1 piece galangal
  • 2 teaspoons ground coriander, plus more for garnish
  • Handful basil leaves, plus more for garnish
  • 2 tablespoons fish sauce
  • ½ can coconut milk
  • 2 makrut lime leaves, or 1 teaspoon lime zest
  • 1 red chile, sliced, or ¼ to ½ teaspoon dried crushed chile
  • 1 teaspoon chili powder
  • ½ lime, juiced
  • subheading: For the Fish:
  • 2 to 3 fillets, salmon, red snapper, cod, or other fish
  • 1 package banana leaves
Steps
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