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Ginger-Peach Breakfast Muffins
Ingredients
  • 1 cup unsweetened, unflavored plant-based milk
  • 1 tablespoon flaxseed meal
  • 1 teaspoon apple cider vinegar
  • 2¼ cups spelt flour
  • ¾ cup evaporated cane sugar
  • 1 tablespoon regular or sodium-free baking powder
  • 2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon sea salt
  • ¾ cup unsweetened applesauce
  • 1 teaspoon pure vanilla extract
  • 4 medium peaches, peeled, pitted, and cut into ¼-inch- thick slices (2 cups)
Steps
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