https://www.copymethat.com/r/R5zkT0xpU/hasselback-potato-gratin/
11016583
kuhwu8R
R5zkT0xpU
2024-04-29 23:04:12
Hasselback Potato Gratin
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Ingredients
- 3 ounces (85g) finely grated Gruyère or Comté cheese
- 2 ounces (60g) finely grated Parmigiano-Reggiano cheese
- 2 cups (480ml) heavy cream
- 2 medium cloves garlic, minced
- 1 tablespoon fresh thyme leaves, roughly chopped
- Kosher salt and freshly ground black pepper
- 3 to 3 ½ pounds (1.4 to 1.6kg) russet potatoes, peeled and sliced ⅛ inch thick on a mandoline slicer (5 to 6 medium potatoes; see note)
- 2 tablespoons (30g) unsalted butter
Steps
Directions at seriouseats.com
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