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Peruvian Steak and Roasted Sweet Potato Bowl
  • 1/2 cup cooked brown rice
  • 1 tablespoon salsa verde
  • 1/3 cup black beans
  • 2 tablespoons thinly sliced peeled avocado
  • 1/2 cup cubed roasted sweet potato
  • 1 1/2 ounces grilled flank steak
  • 1 tablespoon roasted pumpkin seed kernels
  • 2 tablespoons fresh cilantro
  • Honey-Chipotle-Lime Sauce:
  • 1 teaspoon olive oil
  • 1 teaspoon adobo sauce
  • 1/2 teaspoon honey
  • 1 teaspoon fresh lime juice
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