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Balsamic Roasted Vegetables
Ingredients
  • ½ red onion, chopped
  • 3 large carrots, peeled and chopped
  • 1 large green bell pepper, chopped
  • 1 medium sweet potato, chopped into ½” cubes*
  • 1 bunch asparagus, trimmed and halved
  • 5 tablespoons grapeseed or olive oil
  • 3 tablespoons balsamic vinegar, optional
  • 2 teaspoons sea salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
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