https://www.copymethat.com/r/R5dMq4uh/cran-raspberry-yogurt-crumble-cake/
1506814
zTO4gla
R5dMq4uh
2024-05-05 01:59:54
Cran-Raspberry Yogurt Crumble Cake
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To make this cake gluten-free, use sorghum flour instead of all-purpose.
Ingredients
- subheading: crumb topping:
- ½ cup sorghum flour
- ¼ teaspoon cinnamon
- pinch of fine sea salt
- 2 tablespoons coconut oil, melted
- 1 tablespoon grade B maple syrup
- ¼ cup slivered almonds
- subheading: cake:
- 1 cup brown rice flour
- ½ cup oat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon fine sea salt
- 2 large eggs
- ¼ cup sunflower oil
- ⅔ cup coconut sugar
- 1 teaspoon pure vanilla extract
- ½ cup unsweetened non-dairy cultured yogurt (i use this coconut yogurt)
- 1 ½ cups mixed raspberries and currants
Steps
Directions at dollyandoatmeal.com
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