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Ingredients
  • 1 cup whole milk
  • 2 envelopes active dry yeast
  • ½ cup Vanilla Bean Sugar
  • 2 sticks (8 oz) unsalted butter, softened
  • 1 teaspoon salt
  • 2 large eggs
  • 4 ¼ cups all-purpose flour, sifted
  • ½ cup Dark Brown Sugar, packed
  • 1 tablespoon plus 1 teaspoon Ground Korintje Cinnamon
  • 1 cup confectioners' sugar
  • 1 Madagascar Bourbon Vanilla Bean, ( split and scraped)
  • 2 tablespoons buttermilk
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