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Ingredients
  • salt
  • 2 pounds baby potatoes
  • avocado oil spray
  • flaky salt
  • roughly ¼ cup pickled red onions (recipe below)
  • roughly ½ to ¾ cup garlicky yogurt (recipe below)
  • 2 tablespoons chopped herbs (i favor a mix of chives, parsley, and dill)
  • pickled onions (makes extra)
  • 1 cup filtered water
  • ½ cup apple cider vinegar
  • 2 teaspoons sugar
  • 1 teaspoon fine salt
  • 1 small red onion, thinly sliced
  • garlicky yogurt vinaigrette (makes extra)
  • 1 cup plant-based unsweetened yogurt (i use kite hill greek-style unsweetened yogurt)
  • ¼ cup extra virgin olive oil
  • 2 to 3 tablespoons apple cider vinegar
  • 2 teaspoons dijon mustard
  • 2 teaspoons maple syrup
  • 1 clove garlic, grated over a microplane or minced
  • fine salt & fresh pepper
Steps
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