Traybaked Lamb Kofta with Vegetables & Yogurt Dollops Garnish

yeovalley.co.uk

Wife and mum to 3 cats, a Black Labrador called Bella and a German Shepherd called Raina. Live in rural Scotland and love good food! Xx

subheading: Lamb Kofta:

800g Lamb Mince

80g Dried Apricots (finely diced)

6g Fennel Seeds (crushed)

2g cumin seeds (crushed)

1g coriander seeds (crushed)

2 red onion (peeled and diced)

20g Mint (picked and chopped)

2 Egg

Salt and pepper

subheading: Tray Bake:

3 Red Onion (peeled and sliced)

3 Red Pepper (de-seeded and sliced)

500g Potatoes - waxy variety, we used pink fir potatoes (washed and sliced)

10g Rosemary (picked and chopped)

Olive oil

Salt and pepper

subheading: Yogurt Sauce:

450g Yeo Valley Organic Super Thick Yogurt

1 Garlic Clove (crushed)

½ Lemon (zest)

15g Coriander

Spices - 1 tsp Paprika & ½ tsp Dried Chilli Flakes

Salt and pepper

subheading: Optional garnish:

Chilli Salsa

Coriander leaves

Directions at yeovalley.co.uk

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