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Ingredients
  • 1 small yellow onion, finely diced
  • 2 ¼ cups + 3 tablespoons low-sodium vegetable broth
  • 2 cloves of garlic, finely minced
  • 1 cup uncooked brown rice
  • ½ cup shredded carrots*
  • ¼ teaspoon each dried thyme, sage and rosemary
  • 2 small zucchini, halved and thinly sliced
  • 2 tablespoons fresh lemon juice
  • Salt and pepper, as desired
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