Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

¾ lb Fettuccine pasta

1lb shrimp

1tbsp oil

1small onion

2 tbsp butter

1 garlic clove

⅓ cup white wine

2 cups heavy whipping cream

⅓ cup parmesan cheese

Salt and pepper to taste

Sprinkle of paprika, parsley or basil for garnish i used paprika, parsley and 1 tablespoon red pepper flakes i like a little spice in my life!

Note: Ingredients may have been altered from the original.

Directions at consultationforyou.com

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