https://www.copymethat.com/r/R5Ldj6hmK/chocolate-frosting/
118167260
F4c25VG
R5Ldj6hmK
2024-05-04 02:32:00
Chocolate Frosting
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 20 tablespoons unsalted butter (2 ½ sticks), cut into pieces and softened
- 3 tablespoons heavy cream
- 2 ½ teaspoons vanilla extract
- ¼ teaspoon salt
- 8 ounces semisweet chocolate, melted and cooled
- 3 cups (12 ounces) confectioners' sugar
- 3 tablespoons unsweetened cocoa powder
- subheading: BEFORE YOU BEGIN:
- This recipe makes enough frosting for two 9-inch layers, a 13 by 9-inch sheet cake, one Bundt cake (made in a 12-cup Bundt pan) or 24 cupcakes. The frosting can be made up to 2 days ahead and refrigerated in an airtight container. Before using the frosting, let it stand at room temperature until softened, about 2 hours, then whip with an electric mixer briefly to re-fluff.
Steps
Directions at americastestkitchen.com
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