https://www.copymethat.com/r/C8L9pO0de/roasted-carrots-with-calimyrna-fig-dress/
10553656
R5GYgnY
C8L9pO0de
2024-04-27 02:43:04
Roasted Carrots with Calimyrna Fig Dressing
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Ingredients
- 24 medium carrots with greens (about 3 pounds)
- ¼ cup extra-virgin olive oil, plus more for garnish
- 1 teaspoon kosher salt, divided
- ½ teaspoon ground pepper, divided
- ½ cup dry port
- 2 tablespoons sherry vinegar
- 8 dried Calimyrna figs, coarsely chopped
- ⅓ cup toasted hazelnuts, coarsely chopped
- Maldon salt for garnish
Steps
Directions at eatingwell.com
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