Ikarian Longevity Stew with Black Eyed Peas

I removed the olive oil

1 large red onion, finely chopped

4 garlic cloves, finely chopped

1 fennel bulb

1 cup (8 ounces) black eyed peas (with dried peas, bring to a boil, boil for 1 minute, remove from heat, cover and let sit for an hour. Drain, rinse, and use.)

1 large, firm ripe tomato, finely chopped

2 tsp tomato paste, diluted in ¼ cup water

2 bay leaves

salt to taste

1 bunch dill, finely chopped

Directions at bluezones.com

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